A TASTE OF SOUTHERN AFRICA
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A TASTE OF SOUTHERN AFRICA
White Mirage is a dreamy, tropical mocktail that combines coconut, pineapple and a hint of vanilla, finished with a silky texture and a touch of floral charm for a truly enchanting experience.
Saint Tropez is a vibrant and refreshing mocktail inspired by the French Riviera. A perfect blend of citrus, berries and tropical notes with a sparkling finish, evoking the feeling of a summer escape.
Monaco Sunset is a stunning mocktail inspired by the breathtaking Mediterranean sunsets. A vibrant fusion of citrus, tropical fruits and a touch of grenadine, creating a beautiful golden-to-rose glow that captures luxury in every sip.
Lumière captures the essence of light and elegance. A delicate blend of white grape, lychee and citrus, enhanced with a touch of floral and shimmer, creating a luminous experience in every sip.
Éclat is a refreshing and vibrant mocktail that captures the essence of elegance and brightness. A perfect balance of citrus, floral and a hint of berries, light, sparkling and beautifully radiant.
Crimson Silk is a luxurious, ruby-hued mocktail that blends berries, pomegranate and a hint of rose, finished with a silky texture and a touch of citrus, a drink that captivates the eye and indulges the soul.
Bellaré Royale is a majestic and refreshing mocktail crafted for those who appreciate sophistication. A perfect harmony of berries, citrus and delicate floral notes, crowned with a touch of sparkle.
Bellaré Gold is a luxurious and vibrant mocktail that shines with tropical richness and a hint of citrus. A perfect balance of sweet and tangy with a golden glow that reflects elegance in every sip.
Amalfi Glow is a vibrant, citrusy mocktail inspired by the golden sunshine of the Amalfi Coast. A refreshing blend of lemon, passion fruit and orange, finished with a touch of honey and a hint of sea salt, crafted to brighten every moment.
Salad of young shoots, fine herbs, like at home
Kale salad with crispy chickpeas, grapefruit and pomegranate
Artisanal Burrata, local tomatoes, marjoram pesto
Riviera salad, spelt, vegetables, avocado, clementines
Seabream ceviche with citrus leche de tigre
Eggplant parmigiana, Mozzarella di Bufala Campana cheese
Fried ravioli stuffed with cheese, herbs mesclum
Prawns, basil pesto, citrus emulation, olives, and lime zest
Fried calamari with tartare sauce
Crispy cod fritters, with arrabbiata sauce
Fried zucchini
Black Angus beef confit with egg bottarga
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