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Where world-class entertainment meets culinary perfection for an unforgettable experience
White Mirage is a dreamy, tropical mocktail that combines coconut, pineapple and a hint of vanilla, finished with a silky texture and a touch of floral charm for a truly enchanting experience.
Saint Tropez is a vibrant and refreshing mocktail inspired by the French Riviera. A perfect blend of citrus, berries and tropical notes with a sparkling finish, evoking the feeling of a summer escape.
Monaco Sunset is a stunning mocktail inspired by the breathtaking Mediterranean sunsets. A vibrant fusion of citrus, tropical fruits and a touch of grenadine, creating a beautiful golden-to-rose glow that captures luxury in every sip.
Lumière captures the essence of light and elegance. A delicate blend of white grape, lychee and citrus, enhanced with a touch of floral and shimmer, creating a luminous experience in every sip.
Éclat is a refreshing and vibrant mocktail that captures the essence of elegance and brightness. A perfect balance of citrus, floral and a hint of berries, light, sparkling and beautifully radiant.
Crimson Silk is a luxurious, ruby-hued mocktail that blends berries, pomegranate and a hint of rose, finished with a silky texture and a touch of citrus, a drink that captivates the eye and indulges the soul.
Bellaré Royale is a majestic and refreshing mocktail crafted for those who appreciate sophistication. A perfect harmony of berries, citrus and delicate floral notes, crowned with a touch of sparkle.
Bellaré Gold is a luxurious and vibrant mocktail that shines with tropical richness and a hint of citrus. A perfect balance of sweet and tangy with a golden glow that reflects elegance in every sip.
Amalfi Glow is a vibrant, citrusy mocktail inspired by the golden sunshine of the Amalfi Coast. A refreshing blend of lemon, passion fruit and orange, finished with a touch of honey and a hint of sea salt, crafted to brighten every moment.
Salad of young shoots, fine herbs, like at home
Kale salad with crispy chickpeas, grapefruit and pomegranate
Artisanal Burrata, local tomatoes, marjoram pesto
Riviera salad, spelt, vegetables, avocado, clementines
Seabream ceviche with citrus leche de tigre
Eggplant parmigiana with Mozzarella di Bufala Campana cheese
Fried ravioli stuffed with cheese, herbs mesclum
Prawns, basil pesto, citrus emulation, olives, and lime zest
Fried calamari with tartare sauce
Crispy cod fish fritters with arrabbiata sauce
Fried zucchini served with shaved parmesan
Black Angus beef confit with egg bottarga
Roman pizza with fior di latte, peppered truffle cream
Pizza Margherita with stracciatella cheese
Stuffed fresh pasta, Castelmagno cheese, with truffle
Acquerello rice, mixed mushrooms, black truffle
Linguine, confit tomatoes from Puglia, Stracciatella
Lamb chop, jus seasoned with black garlic
Grilled beef short rib, creamy mushrooms, fondant potatoes, king oyster mushrooms
Whole farm chicken with tarragon, in salt crust
Wagyu Rib-Eye, Chimichurri sauce
Wagyu striploin tagliata with beef jus, with rocket, parmesan shavings and cherry tomatoes salad
Stuffed chicken with turkey ham, Mornay & farce fine, pesto-Mornay zigzag, gratinated cheese served tableside
Whole Dover Sole cooked Meuniere style with capers, butter, lemon
Pan fried Sea bass, yellow courgettes, pesto sauce
Marinated prawns, tarragon shellfish jus, kumquats
Rice-paper & panko crusted sea bass, tempura asparagus, julienne chips, lemon sauce
Grilled salmon, butterfly prawn, green asparagus, creamy black rice and shrimp bisque sauce
Homemade mashed potatoes with brown butter
French fries with black truffle
French fries with oregano
Vegetables from the garden sautéed in olive oil, marjoram
Golden Basque Cheesecake, Vanilla & Light Cream , Dulce de leche
Brioche French Toast, red fruit, Red Fruit Coulis & Bourbon Vanilla Ice Cream
Dark chocolate fondant souffle, Guanaja 70%
Seasonal fruits, strawberries, kiwi, apple, passion fruit, orange, grapefruit rapefruit rapefruit
Dark Chocolate Profiteroles, Bourbon V anilla Ice Cream , Hazelnut Praliné
Bourbon Vanilla Tropezienne
Lace crepe, light cream, Dulce de leche
Born in the sunny streets of Havana, the mojito is a celebration of freshness. Our virgin version keeps everything you love: crushed mint, zesty lime, and a touch of sweetness, topped with sparkling soda over ice. Pure, cooling, and perfectly alive.
Fresh passion fruit, mint and zesty lime, topped with a fizzy sparkle. Tropical, bright and refreshing.
Juicy mixed berries, fresh mint and zesty lime, topped with a fizzy sparkle. Fruity, vibrant and refreshing.
Smooth pineapple and coconut with a creamy finish and a hint of lime. Tropical, rich and refreshing, served in a copper pineapple glass.
Fresh mint and zesty lemon, blended smooth with a cool wild mint finish. Crisp, cooling and invigorating.
Ripe kiwi blended with crushed ice into a creamy, refreshing smoothie. Fruity, smooth and perfectly balanced between sweet and tangy.
Fresh salmon and seasoned rice rolled in crisp nori. Clean, delicate and full of flavour
Fresh, silky salmon over lightly seasoned rice. Simple, delicate and rich in flavour.
Tender prawn and seasoned rice rolled in crisp nori. Light, fresh and full of flavour.
Creamy avocado, fresh cucumber and sweet crab with seasoned rice, rolled in crisp nori. Smooth, light and balanced.
Freshly brewed coffee served black, with a smooth, bold flavor.
Espresso topped with steamed milk and a thick layer of velvety foam
Espresso diluted with hot water
A concentrated single shot of rich, aromatic coffee.
Two shots of espresso for a stronger, fuller taste.
Espresso blended with plenty of steamed milk and a light layer of foam.
A latte sweetened with condensed milk for a creamy, indulgent taste.
The creamy condensed-milk latte, served chilled over ice.
Equal parts espresso and warm milk, balanced and smooth.
a scoop of vanilla gelato once met a freshly pulled shot of hot espresso
A robust black tea blend, typically served with milk.
Black tea flavored with bergamot